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How to make Limburger Cheese and Creme Fraiche?

Limburger Cheese
Creme Fraiche
How to make Creme Fraiche and Limburger Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Cultured buttermilk, Pasteurized Heavy Cream   
Fermentation Agent
Brevibacterium linens   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Cheesecloth, Glass jar, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5 minutes   
Cooking Time
Unknown   
2 days   
Aging time
3 months   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
3- 5 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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