Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Kumis and Junket?
f
Kumis
Junket
How to make Junket and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
3 to 5 days
10- 15 minutes
Cooking Time
few hours
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
24 months
All >>
<< What is
Comparison of Cow milk products
Kumis vs Urda
Kumis vs Butter Fat
Kumis vs Custard
Cow milk Dairy products
Ice Cream Facts
Amasi Facts
Kulfi Facts
Processed Cheese Fa...
Urda Facts
Custard Facts
Cow milk Dairy products
Butter Fat
Nutrition
|
Benefits
|
What is
|
How to ...
Condensed milk
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand
Nutrition
|
Benefits
|
What is
|
How to ...
» More Cow milk Dairy products
Comparison of Cow milk products
Junket vs Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Processed Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Kulfi
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Cow milk products