Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Provides energy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
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What is
TYpe of milk
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Origin
Tatar
Europe, Middle East
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Curd, Sugar
Things you need
Container
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Preparation Time
3 to 5 days
2- 3 hours
Refrigeration Temperature