Kaymak

Brie Cheese

Kaymak vs Brie Cheese Facts

Kaymak

Brie Cheese

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Calories

Calories in 1 cup

717.00 Kcal416.00 Kcal

50 1927

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Calories

585.00 Kcal334.00 Kcal

0 904

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Calories in 1 tbsp

58.00 Kcal57.00 Kcal

2 133

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Calories in 1 oz

230.00 Kcal95.00 Kcal

10 717

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Calories in 1 slice of

208.00 Kcal101.00 Kcal

12.2 899

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Serving size

100

Proteins

0.96 g20.75 g

0 215

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Carbs

3.31 g0.45 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.39 g0.45 g

0 54.08

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Fats

63.10 g27.68 g

0.1 175

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Fat Content

60 %20 %

0 100

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Saturated Fat

37.66 g17.41 g

0 67

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Trans Fat

0.50 g0.10 g

0 162

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Polyunsaturated Fat

1.45 g0.83 g

0 48

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Monounsaturated Fat

16.51 g8.01 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

54.00 mg100.00 mg

0 325

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Vitamins

Vitamin A

691.00 IU592.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.07 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.11 mg0.52 mg

0 2.017

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Vitamin B3 (Niacin)

1.30 mg0.38 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.01 mg0.24 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

10.00 µg65.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.41 µg1.65 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.20 mg0.00 mg

0 7.7

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Vitamin D

25.00 IU20.00 IU

0 301

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Vitamin D (D2+D3)

0.60 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.36 mg0.24 mg

0 24.21

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Vitamin K (Phylloquinone)

11.20 µg2.30 µg

0 30.3

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Minerals

Calcium

45.00 mg184.00 mg

0 1705

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Iron

0.14 mg0.50 mg

0 70

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Magnesium

6.00 mg20.00 mg

0 444

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Phosphorus

70.00 mg188.00 mg

0 1409

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Potassium

91.00 mg152.00 mg

0 1794

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Sodium

19.00 mg629.00 mg

0 7022.4

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Zinc

2.93 mg2.38 mg

0 7.31

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Other

Water

32.40 g48.42 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Stimulates hair growth, Reduces hair fall

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

Color

White

Flavor

Creamy, Milky

Fruity, Mild, Nutty, Tangy

Aroma

Milky

Pronounced, Strong

Vegetarian

✔ ✘

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

France

How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

24 hours

18 hours and 3-4 weeks of aging

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

Difference between Kaymak and Brie Cheese

Though Kaymak and Brie Cheese, both are Dairy products, there is some prominent difference between Kaymak and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Brie Cheese facts, dictate the similarities and differences between Kaymak and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.