1 Calories
1.1 Calories
64.29 Kcal222.00 Kcal
0
904
1.3 Calories in 1 cup
1.3 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.16 Carbs
1.19.2 Fiber
1.20.3 Sugar
1.22 Fats
1.23.3 Fat Content
1.23.7 Saturated Fat
1.23.10 Trans Fat
2.2.1 Polyunsaturated Fat
2.3.3 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
106.23 IU506.54 IU
0
2499
4.4.5 Vitamin B1 (Thiamin)
4.4.8 Vitamin B2 (Riboflavin)
4.4.12 Vitamin B3 (Niacin)
4.4.15 Vitamin B6 (Pyridoxine)
4.4.18 Vitamin B9 (Folic acid, Folate)
4.5.4 Vitamin B12 (Cobalamin)
4.5.8 Vitamin C (Ascorbic acid)
4.5.12 Vitamin D
4.5.15 Vitamin D (D2+D3)
4.6.4 Vitamin E (Alpha- Tocopherol)
7.5.3 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 Calcium
127.00 mg112.60 mg
0
1705
7.7.3 Iron
7.7.5 Magnesium
7.7.7 Phosphorus
7.7.8 Potassium
155.00 mg152.22 mg
0
1794
7.7.10 Sodium
49.00 mg52.46 mg
0
7022.4
7.7.12 Zinc
7.8 Other
7.8.1 Water
7.9.2 Caffeine
8 Benefits
8.1 Health Benefits
Unknown
Enhances fertility, Provides energy
8.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Not Available
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
9.1.1 Hair Care
Unknown
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
9.2 Nutritional Importance & Uses
9.2.1 Uses
9.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
10.1.2 Color
Not Available
Not Available
10.2.2 Flavor
Not Available
Not Available
11.1.1 Aroma
Not Available
Not Available
11.1.3 Vegetarian
11.2 Origin
American, Denmark
American
12 How to make
12.1 Serving Size
12.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.4 Things you need
Bowl, Shallow dish, Stirrer
Not Available
13.2 Time Duration
13.2.1 Preparation Time
10- 15 minutes
15- 20 minutes
13.3.1 Cooking Time
13.4.1 Aging time
Not Available
Not Available
13.6 Storage & Shelf Life
13.6.1 Refrigeration Temperature
13.7.2 Shelf Life