×

Junket
Junket

Soft Serve
Soft Serve



ADD
Compare
X
Junket
X
Soft Serve

Junket vs Soft Serve Facts

Add ⊕

Calories

Calories in 1 cup

134.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

64.29 Kcal222.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

140.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal267.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g4.10 g
0 215
👆🏻

Carbs

4.50 g22.20 g
0 205
👆🏻

Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

0.00 g21.16 g
0 54.08
👆🏻

Fats

3.60 g13.00 g
0.1 175
👆🏻

Fat Content

1 %4 %
0 100
👆🏻

Saturated Fat

2.30 g6.00 g
0 67
👆🏻

Trans Fat

0.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g0.46 g
0 48
👆🏻

Monounsaturated Fat

1.00 g3.49 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

106.23 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.15 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-7.74 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.30 mg0.68 mg
0 7.7
👆🏻

Vitamin D

4.04 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.09 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.77 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg112.60 mg
0 1705
👆🏻

Iron

0.05 mg0.18 mg
0 70
👆🏻

Magnesium

12.70 mg10.30 mg
0 444
👆🏻

Phosphorus

95.00 mg99.70 mg
0 1409
👆🏻

Potassium

155.00 mg152.22 mg
0 1794
👆🏻

Sodium

49.00 mg52.46 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.44 mg
0 7.31
👆🏻

Other

Water

87.60 g59.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Enhances fertility, Provides energy

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

-
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

-
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

American, Denmark
American

How to make

Serving Size

100
100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Shallow dish, Stirrer
-

Time Duration

Preparation Time

10- 15 minutes
15- 20 minutes

Cooking Time

90
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
👆🏻

Shelf Life

24 months
5- 7 days

Difference between Junket and Soft Serve

Though Junket and Soft Serve, both are Dairy products, there is some prominent difference between Junket and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Soft Serve facts, dictate the similarities and differences between Junket and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.