Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Keeps feel full, Provides energy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Unknown
Skin Care
Not Available
Unknown
Nutritional Importance & Uses
Nutritional Importance
Unknown
Good source of calories
Junket and Pomazankove Maslo Allergy Symptoms
Not Available
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What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
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Junket and Pomazankove Maslo Flavor
Not Available
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Junket and Pomazankove Maslo Aroma
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Vegetarian
Not Available
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Origin
American, Denmark
Czech Republic
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Pan, Stirrer
Preparation Time
10- 15 minutes
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
1- 2 Weeks