What is Pomazankove Maslo and Camembert Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Color
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Pomazankove Maslo and Camembert Cheese Flavor
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Pomazankove Maslo and Camembert Cheese Aroma
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Vegetarian
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No
Origin
Czech Republic
France