Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Pomazankove Maslo and Cottage Cheese?
f
Pomazankove Maslo
Cottage Cheese
How to make Cottage Cheese and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
20- 30 minutes
30- 40 minutes
Cooking Time
10
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
1- 2 Weeks
7- 10 days
All >>
<< What is
Comparison of Dairy Products
Pomazankove Maslo vs Matzoon
Pomazankove Maslo vs Processed Cheese
Pomazankove Maslo vs Urda
Dairy Products List
Buffalo Curd Facts
Curd snack Facts
Dadiah Facts
Lassi Facts
Processed Cheese Fa...
Matzoon Facts
Dairy Products List
Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Qurut
Nutrition
|
Benefits
|
What is
|
How to ...
Donkey's Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Products
Cottage Cheese vs Dadiah
Nutrition
|
Benefits
|
What is
|
How to ...
Cottage Cheese vs Curd snack
Nutrition
|
Benefits
|
What is
|
How to ...
Cottage Cheese vs Lassi
Nutrition
|
Benefits
|
What is
|
How to ...