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Junket vs Curd Facts

Junket
Curd
Curd vs Junket Facts


Calories
Calories in 1 cup
134.00 Kcal  
18
206.00 Kcal  
32
Calories
64.29 Kcal  
99+
98.00 Kcal  
99+
Calories in 1 tbsp
90.00 Kcal  
99+
14.00 Kcal  
10
Calories in 1 oz
140.00 Kcal  
99+
28.00 Kcal  
11
Calories in 1 slice of
122.00 Kcal  
40
98.00 Kcal  
27
Serving size
100  
100  
Proteins
3.50 g  
99+
11.12 g  
39
Carbs
4.50 g  
99+
3.38 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
2.67 g  
27
Fats
3.60 g  
21
4.30 g  
29
Fat Content
1 %  
1
4 %  
4
Saturated Fat
2.30 g  
23
1.72 g  
14
Trans Fat
0.30 g  
5
0.00 g  
Polyunsaturated Fat
0.10 g  
99+
0.12 g  
99+
Monounsaturated Fat
1.00 g  
99+
0.78 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
17.00 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
140.00 IU  
99+
Vitamin B1 (Thiamin)
0.05 mg  
20
0.03 mg  
30
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.16 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
-  
0.05 mg  
99+
Vitamin B9 (Folic acid, Folate)
-  
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.43 µg  
39
Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38
Vitamin D
4.04 IU  
36
3.00 IU  
39
Vitamin D (D2+D3)
0.10 µg  
17
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.08 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
127.00 mg  
99+
83.00 mg  
99+
Iron
0.05 mg  
99+
0.07 mg  
99+
Magnesium
12.70 mg  
37
8.00 mg  
99+
Phosphorus
95.00 mg  
99+
159.00 mg  
38
Potassium
155.00 mg  
99+
104.00 mg  
99+
Sodium
49.00 mg  
99+
364.00 mg  
30
Zinc
0.44 mg  
99+
0.40 mg  
99+
Other
  
  
Water
87.60 g  
79.79 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
-  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Color
-  
White  
Flavor
-  
Sour  
Aroma
-  
Fresh, Sour smell  
Vegetarian
-  
Yes  
Origin
American, Denmark  
-  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Milk, Yogurt  
Fermentation Agent
-  
Lactococcus Bulgaricus, Streptococcus thermophilus  
Things you need
Bowl, Shallow dish, Stirrer  
Large pot, Stirrer  
Time Duration
  
  
Preparation Time
10- 15 minutes  
3- 4 hours  
Cooking Time
90  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
24 months  
5- 7 days  
Summary >>
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