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Junket vs Curd Facts

Junket
Curd
Curd vs Junket Facts


Calories
Calories per 100g
64.29 Kcal   
99+
98.00 Kcal   
99+
Calories in 1 pat
Not Available   
206.00 Kcal   
6
Calories in 1 tbsp
Not Available   
14.00 Kcal   
3
Calories in 1 cup
Not Available   
28.00 Kcal   
3
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
3.50 g   
99+
11.12 g   
39
Carbs
4.50 g   
99+
3.38 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.00 g   
2.67 g   
26
Fats
3.60 g   
21
4.30 g   
29
Saturated Fat
2.30 g   
20
1.72 g   
12
Trans Fat
Not Available   
0.00 g   
Polyunsaturated Fat
0.10 g   
99+
0.12 g   
99+
Monounsaturated Fat
1.00 g   
99+
0.78 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
14.00 mg   
99+
17.00 mg   
99+
Vitamins
  
  
Vitamin A
106.23 IU   
99+
140.00 IU   
99+
Vitamin B1 (Thiamin)
0.05 mg   
20
0.03 mg   
30
Vitamin B2 (Riboflavin)
0.20 mg   
39
0.16 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.10 mg   
99+
Vitamin B6 (Pyridoxine)
Not Available   
0.05 mg   
39
Vitamin B9 (Folic acid, Folate)
Not Available   
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.18 µg   
99+
0.43 µg   
35
Vitamin C (Ascorbic acid)
0.30 mg   
25
0.00 mg   
29
Vitamin D
4.04 IU   
29
3.00 IU   
30
Vitamin D (D2+D3)
0.10 µg   
16
0.10 µg   
17
Vitamin E (Alpha- Tocopherol)
0.09 mg   
34
0.08 mg   
36
Vitamin K (Phylloquinone)
0.00 µg   
27
0.00 µg   
27
Minerals
  
  
Calcium
127.00 mg   
99+
83.00 mg   
99+
Iron
0.05 mg   
99+
0.07 mg   
99+
Magnesium
12.70 mg   
34
8.00 mg   
99+
Phosphorus
95.00 mg   
99+
159.00 mg   
38
Potassium
155.00 mg   
40
104.00 mg   
99+
Sodium
49.00 mg   
99+
364.00 mg   
30
Zinc
0.44 mg   
99+
0.40 mg   
99+
Other
  
  
Water
87.60 g   
79.79 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Unknown   
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   
Hair and Beauty Benefits
  
  
Skin Care
Not Available   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Unknown   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Unknown   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Junket and Curd Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Color
Not Available   
White   
Junket and Curd Flavor
Not Available   
Sour   
Junket and Curd Aroma
Not Available   
Fresh, Sour smell   
Vegetarian
Not Available   
Yes   
Origin
American, Denmark   
Unknown   
How to make
Serving Size
100   
100   
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   
Milk, Yogurt   
Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   
Things you need
Bowl, Shallow dish, Stirrer   
Large pot, Stirrer   
Time Duration
  
  
Preparation Time
10- 15 minutes   
3- 4 hours   
Cooking Time
90   
15   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
24 months   
5- 7 days   
Summary >>
<< How to make

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