Junket

Butter Fat

Junket vs Butter Fat

Junket

Butter Fat

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1 Calories

1.1 Calories in 1 cup

NANA

70 1628

1.2 Calories

64.29 Kcal744.00 Kcal

0 904

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g0.60 g

0 215

1.8 Carbs

4.50 g0.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.60 g

0 54.08

1.9 Fats

3.60 g82.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.30 g52.10 g

0 67

1.9.3 Trans Fat

NA2.90 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g2.80 g

0 48

1.9.5 Monounsaturated Fat

1.00 g20.90 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA0.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mg0.00 mg

0 7.7

2.3.9 Vitamin D

4.04 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µg0.90 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mg23.00 mg

0 1705

2.4.2 Iron

0.05 mg2.00 mg

0 70

2.4.3 Magnesium

12.70 mg2.00 mg

0 444

2.4.4 Phosphorus

95.00 mg23.00 mg

0 1409

2.4.5 Potassium

155.00 mg2.00 mg

0 1794

2.4.6 Sodium

49.00 mg606.00 mg

0 7022.4

2.4.7 Zinc

0.44 mg0.10 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 g5.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, Denmark

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

Not Available

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

Not Available

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

24 months

7- 10 days

Comparison of Junket and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Butter Fat, helps you to choose among them. Junket vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.