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Junket
Junket
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Butter Fat
Butter Fat
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Junket
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Butter Fat

Junket vs Butter Fat

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1 Calories
1.1 Calories
Semifreddo Facts
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64.29 Kcal
Rank: 79 (Overall)â–¶
744.00 Kcal
Rank: 4 (Overall)â–¶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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3.50 g
Rank: 66 (Overall)â–¶
0.60 g
Rank: 87 (Overall)â–¶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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4.50 g
Rank: 51 (Overall)â–¶
0.60 g
Rank: 85 (Overall)â–¶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.60 g
Rank: 14 (Overall)â–¶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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3.60 g
Rank: 21 (Overall)â–¶
82.20 g
Rank: 94 (Overall)â–¶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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2.30 g
Rank: 20 (Overall)â–¶
52.10 g
Rank: 87 (Overall)â–¶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)â–¶
2.90 g
Rank: 10 (Overall)â–¶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.10 g
Rank: 63 (Overall)â–¶
2.80 g
Rank: 7 (Overall)â–¶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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1.00 g
Rank: 66 (Overall)â–¶
20.90 g
Rank: 6 (Overall)â–¶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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14.00 mg
Rank: 49 (Overall)â–¶
2.00 mg
Rank: 60 (Overall)â–¶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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106.23 IU
Rank: 64 (Overall)â–¶
0.00 IU
Rank: 84 (Overall)â–¶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.05 mg
Rank: 20 (Overall)â–¶
0.00 mg
Rank: 45 (Overall)â–¶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 39 (Overall)â–¶
0.07 mg
Rank: 64 (Overall)â–¶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 60 (Overall)â–¶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 56 (Overall)â–¶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)â–¶
0.00 µg
Rank: 42 (Overall)â–¶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.18 µg
Rank: 49 (Overall)â–¶
0.30 µg
Rank: 44 (Overall)â–¶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.30 mg
Rank: 25 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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4.04 IU
Rank: 29 (Overall)â–¶
0.00 IU
Rank: 39 (Overall)â–¶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.10 µg
Rank: 16 (Overall)â–¶
0.90 µg
Rank: 8 (Overall)â–¶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.09 mg
Rank: 34 (Overall)â–¶
0.00 mg
Rank: 41 (Overall)â–¶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.00 µg
Rank: 27 (Overall)â–¶
0.00 µg
Rank: 27 (Overall)â–¶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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127.00 mg
Rank: 54 (Overall)â–¶
23.00 mg
Rank: 87 (Overall)â–¶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.05 mg
Rank: 56 (Overall)â–¶
2.00 mg
Rank: 7 (Overall)â–¶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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12.70 mg
Rank: 34 (Overall)â–¶
2.00 mg
Rank: 51 (Overall)â–¶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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95.00 mg
Rank: 52 (Overall)â–¶
23.00 mg
Rank: 69 (Overall)â–¶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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155.00 mg
Rank: 40 (Overall)â–¶
2.00 mg
Rank: 79 (Overall)â–¶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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49.00 mg
Rank: 63 (Overall)â–¶
606.00 mg
Rank: 23 (Overall)â–¶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.44 mg
Rank: 47 (Overall)â–¶
0.10 mg
Rank: 64 (Overall)â–¶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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87.60 g
Rank: 14 (Overall)â–¶
5.00 g
Rank: 74 (Overall)â–¶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
NA
3.2.2 Hair Care
Unknown
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
✔ ✘
All Types of Butter Dairy Products have it !
4.2 Origin
American, Denmark
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Shallow dish, Stirrer
Not Available
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
Not Available
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
24 months
7- 10 days

Comparison of Junket and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Butter Fat, helps you to choose among them. Junket vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.