Kalori ing 1 tuwung
134.00 Kcal1,876.00 Kcal
50
1927
👆🏻
kalori
64.29 Kcal744.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
90.00 Kcal102.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
140.00 Kcal102.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
122.00 Kcal102.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
3.50 g0.60 g
0
215
👆🏻
karbohidrat
4.50 g0.60 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g0.60 g
0
54.08
👆🏻
lemak
3.60 g82.20 g
0.1
175
👆🏻
Content lemak
1 %99 %
0
100
👆🏻
jenuh Lemak
2.30 g52.10 g
0
67
👆🏻
Trans Lemak
0.30 g2.90 g
0
162
👆🏻
asam lemak
0.10 g2.80 g
0
48
👆🏻
monounsaturated lemak
1.00 g20.90 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
14.00 mg2.00 mg
0
325
👆🏻
vitamins
vitamin A
106.23 IU0.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.05 mg0.00 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.20 mg0.07 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.10 mg0.00 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
-0.00 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
-0.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.18 μg0.30 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.30 mg0.00 mg
0
7.7
👆🏻
vitamin D
4.04 IU0.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.10 μg0.90 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.09 mg0.00 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg0.00 μg
0
30.3
👆🏻
Minerals
calcium
127.00 mg23.00 mg
0
1705
👆🏻
Iron
0.05 mg2.00 mg
0
70
👆🏻
Magnesium
12.70 mg2.00 mg
0
444
👆🏻
fosfor
95.00 mg23.00 mg
0
1409
👆🏻
kalium
155.00 mg2.00 mg
0
1794
👆🏻
sodium
49.00 mg606.00 mg
0
7022.4
👆🏻
seng
0.44 mg0.10 mg
0
7.31
👆🏻
liyane
Water
87.60 g5.00 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
-
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
-
Wuku rambute lan Beauty
Perawatan kulit
-
-
Perawatan Rambut
-
-
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
-
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
alergi
Gejala alergi
-
-
apa
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
warna
-
-
roso
-
-
Aroma
-
-
vegetarian
-
Ya
asal
American, Denmark
-
Bantu Size
100
100
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
-
fermentasi Agent
-
-
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
-
wektu Duration
Wektu Preparation
10- 15 menit
-
Wektu Cooking
90
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
24 months
7- 10 days