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Ice Cream
Ice Cream

Soft Serve
Soft Serve



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Ice Cream
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Soft Serve

Ice Cream vs Soft Serve Facts

1 Calories
1.1 Calories
207.00 Kcal222.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g4.10 g
All about Evaporated Milk
0 215
1.8 Carbs
24.00 g22.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.70 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g21.16 g
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g13.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.46 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.00 g3.49 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg78.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU506.54 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.15 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg7.74 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.68 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU24.94 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.52 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.77 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg112.60 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.18 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg10.30 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg99.70 mg
All about Gelato
0 1409
2.4.5 Potassium
199.00 mg152.22 mg
All about Gelato
0 1794
2.4.6 Sodium
80.00 mg52.46 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g59.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Enhances fertility, Provides energy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Available
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F37.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Ice Cream and Soft Serve

Though Ice Cream and Soft Serve, both are Dairy products, there is some prominent difference between Ice Cream and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Cream and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Cream vs Soft Serve facts, dictate the Similarities and Differences between Ice Cream and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.