How to make Ice Cream and Soft Serve?

Ice Cream

Soft Serve

Add ⊕

How to make

Serving Size

100

Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Ice Cream and Soft Serve made?

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