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Ice Cream
Ice Cream

Butter
Butter



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Ice Cream
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Ice Cream vs Butter

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1 Calories
1.1 Calories
207.00 Kcal717.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA1,628.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories in 1 tbsp
NA102.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NA204.00 Kcal
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.10 Serving size
100
100
1.11 Proteins
3.50 g215.00 g
Evaporated Milk Facts
0 215
1.14 Carbs
24.00 g0.06 g
Cocoa Butter Facts
0 205
1.16.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.17.2 Sugar
1.50 g0.06 g
Swiss Cheese Facts
0 54.08
1.20 Fats
11.00 g81.11 g
Yakult Facts
0.1 175
1.20.2 Fat Content
NA4 %
Paneer Facts
1 91
1.21.1 Saturated Fat
7.00 g51.00 g
Amasi Facts
0 67
1.22.1 Trans Fat
0.00 g3.30 g
Milk Facts
0 162
1.22.2 Polyunsaturated Fat
0.50 g3.00 g
Paneer Facts
0 48
1.23.3 Monounsaturated Fat
3.00 g21.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg0.85 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU2,499.00 IU
Peanut Butter Facts
0 2499
2.3.3 Vitamin B1 (Thiamin)
3.50 mg0.01 mg
Paneer Facts
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
0.25 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.4.3 Vitamin B3 (Niacin)
3.80 mg0.04 mg
Cocoa Butter Facts
0 13.112
2.4.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
Whipped cream Facts
-0.026 1.5
3.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg3.00 µg
Cocoa Butter Facts
0 87
4.2.3 Vitamin B12 (Cobalamin)
0.35 µg0.17 µg
Peanut Butter Facts
0 4.03
7.6.2 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
7.6.7 Vitamin D
0.25 IU60.00 IU
Yogurt Facts
0 301
7.6.11 Vitamin D (D2+D3)
2.50 µg1.50 µg
Milk Facts
0 7.5
7.6.14 Vitamin E (Alpha- Tocopherol)
0.25 mg2.32 mg
Paneer Facts
0 24.21
7.7.2 Vitamin K (Phylloquinone)
4.25 µg7.00 µg
Yogurt Facts
0 30.3
7.8 Minerals
7.8.1 Calcium
0.25 mg24.00 mg
Cocoa Butter Facts
0 1705
7.8.4 Iron
5.25 mg0.02 mg
Paneer Facts
0 70
7.8.7 Magnesium
3.25 mg2.00 mg
Gelato Facts
0 444
7.8.10 Phosphorus
2.50 mg24.00 mg
Gelato Facts
0 1409
7.9.4 Potassium
199.00 mg24.00 mg
Gelato Facts
0 1794
10.5.2 Sodium
80.00 mg643.00 mg
Cocoa Butter Facts
0 7022.4
10.5.5 Zinc
0.25 mg0.09 mg
Gelato Facts
0 7.31
10.6 Other
10.6.1 Water
0.25 g17.94 g
Cocoa Butter Facts
0 221
10.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
12 What is
12.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Butter is an edible fatty solid made from cream and milk by the process of churning.
12.1.1 Color
Not Available
Pale yellow
12.1.2 Flavor
Not Available
Salty
12.1.3 Aroma
Not Available
Buttery
12.1.4 Vegetarian
12.2 Origin
Europe, Greece, Italy
China, India, Japan, Russia
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Plain cream, Whipped cream
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
13.4.2 Cooking Time
Unknown
25
13.4.4 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
13.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Ice Cream and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ice Cream and Butter, helps you to choose among them. Ice Cream vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.