1 Calories
1.1 Calories
207.00 Kcal717.00 Kcal
0
904
1.3 Calories in 1 cup
1.2 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
NANot Applicable
12.2
425
1.10 Serving size
1.11 Proteins
1.14 Carbs
1.16.1 Fiber
1.17.2 Sugar
1.20 Fats
1.20.2 Fat Content
1.21.1 Saturated Fat
1.22.1 Trans Fat
1.22.2 Polyunsaturated Fat
1.23.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU2,499.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.4.3 Vitamin B3 (Niacin)
2.4.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
3.3.6 Vitamin B9 (Folic acid, Folate)
4.2.3 Vitamin B12 (Cobalamin)
7.6.2 Vitamin C (Ascorbic acid)
7.6.7 Vitamin D
7.6.11 Vitamin D (D2+D3)
7.6.14 Vitamin E (Alpha- Tocopherol)
7.7.2 Vitamin K (Phylloquinone)
7.8 Minerals
7.8.1 Calcium
7.8.4 Iron
7.8.7 Magnesium
7.8.10 Phosphorus
7.9.4 Potassium
10.5.2 Sodium
80.00 mg643.00 mg
0
7022.4
10.5.5 Zinc
10.6 Other
10.6.1 Water
10.6.3 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
12 What is
12.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Butter is an edible fatty solid made from cream and milk by the process of churning.
12.1.1 Color
Not Available
Pale yellow
12.1.2 Flavor
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
Europe, Greece, Italy
China, India, Japan, Russia
13 How to make
13.1 Serving Size
13.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Plain cream, Whipped cream
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
13.4.2 Cooking Time
13.4.4 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
13.5.2 Shelf Life