Definition of Butter and Soft Serve
Do you know What is Butter and Soft Serve. If you are looking for the definition of Butter and Soft Serve or want to know what is Butter and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Soft Serve is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Soft Serve has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Soft Serve is traced back to American.