1 Calories
1.1 Calories
717.00 Kcal222.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
Not ApplicableNA
12.2
425
2.3 Serving size
2.4 Proteins
2.5 Carbs
2.6.2 Fiber
2.6.3 Sugar
2.7 Fats
2.7.1 Fat Content
2.7.2 Saturated Fat
2.7.4 Trans Fat
2.7.5 Polyunsaturated Fat
2.7.7 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
2,499.00 IU506.54 IU
0
2499
3.3.2 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
-0.026
1.5
3.3.9 Vitamin B9 (Folic acid, Folate)
3.3.11 Vitamin B12 (Cobalamin)
3.3.13 Vitamin C (Ascorbic acid)
3.3.15 Vitamin D
3.3.16 Vitamin D (D2+D3)
3.4.2 Vitamin E (Alpha- Tocopherol)
3.4.4 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.3 Iron
3.5.4 Magnesium
3.5.6 Phosphorus
3.5.7 Potassium
3.5.9 Sodium
643.00 mg52.46 mg
0
7022.4
3.5.11 Zinc
3.7 Other
3.7.1 Water
3.7.3 Caffeine
5 Benefits
5.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances fertility, Provides energy
5.1.2 Other General Benefits
Improves digestion, Reduces body heat
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
5.2 Hair and Beauty Benefits
5.3.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
5.3.3 Hair Care
Results in shiny hair, Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
5.4 Nutritional Importance & Uses
5.4.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
5.5.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
5.6 Allergy
6.0.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
7 What is
7.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
7.1.2 Color
Pale yellow
Not Available
7.1.4 Flavor
7.1.6 Aroma
7.1.8 Vegetarian
7.3 Origin
China, India, Japan, Russia
American
9 How to make
9.1 Serving Size
9.3 Ingredients
Plain cream, Whipped cream
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
9.3.2 Fermentation Agent
Not Applicable
Not Applicable
9.4 Things you need
Bowl, Blender, Strainer
Not Available
9.6 Time Duration
9.6.1 Preparation Time
15- 20 minutes
15- 20 minutes
9.7.2 Cooking Time
9.7.4 Aging time
Not Applicable
Not Available
9.8 Storage & Shelf Life
9.8.1 Refrigeration Temperature
9.9.2 Shelf Life