How to make Zincica and Tilsit Cheese?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
2 days
3-9 months of aging
Cooking Time
2 days
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
39.20 °F
19
Shelf Life
10 to 14 days
2- 3 weeks
