How to make Zincica and Spaghettieis?

Zincica

Spaghettieis

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Blender, Potato ricer, Sundae cups

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F45.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3- 5 days

How is Zincica and Spaghettieis made?

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