How to make Zincica and Semifreddo?

Zincica

Semifreddo

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How to make

Serving Size

100

Ingredients

Sheep Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

2 days

20- 25 minutes

Cooking Time

2 days

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F383.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Semifreddo made?

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