How to make Zincica and Semifreddo?

Zincica

Semifreddo

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1 How to make

2.2 Serving Size

100

2.4 Ingredients

Sheep Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

2.4.2 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

2.6 Things you need

Not Applicable

Bowl, Cup, Blender, Stirrer

2.8 Time Duration

2.8.1 Preparation Time

2 days

20- 25 minutes

2.8.3 Cooking Time

2 days

few hours

2.8.5 Aging time

Not Available

2.10 Storage & Shelf Life

2.10.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

2.10.3 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Semifreddo made?

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