Ingredients
Sheep Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Brevibacterium linens
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
Unknown
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks