How to make Zincica and Ice Milk?

Zincica

Ice Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Eggs, Milk, Sugar, Whipped cream

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Ice Milk made?

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