How to make Zincica and Custard?

Zincica

Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

Not Available

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Custard made?

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