Serving Size
100
100
Ingredients
Sheep Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
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Things you need
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Bowl, Container, Stirrer
Time Duration
Preparation Time
2 days
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Cooking Time
2 days
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
46.40 °F39.20 °F
-20
383
👆🏻
Shelf Life
10 to 14 days
5- 7 days