How to make Zincica and Blue Cheese?

Zincica

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3-4 weeks

How is Zincica and Blue Cheese made?

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