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Zincica
Zincica

Blue Cheese
Blue Cheese



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How to make Zincica and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
15- 20 minutes
1.4.2 Cooking Time
2 days
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
3-4 weeks

How is Zincica and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Blue Cheese. As we have already seen How to make Zincica? and How to make Blue Cheese? individually, here you can actually compare the way Zincica and Blue Cheese are made. Once you get to know how is Zincica and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.