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How to make Yakult and Gomme?

Yakult
Gomme
How to make Gomme and Yakult


How to make
Serving Size
100   
100   
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Not Applicable   
Large pot   
Time Duration
  
  
Preparation Time
6-7 days fermentation   
15- 20 minutes   
Cooking Time
NA   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
Not Available   
Shelf Life
1 Month   
2- 3 weeks   
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