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How to make Gomme and Yakult?


How to make Yakult and Gomme


How to make

Serving Size
100   
100   

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Large pot   
2 Bowls, Not Applicable   

Time Duration
  
  

Preparation Time
15- 20 minutes   
6-7 days fermentation   

Cooking Time
180   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
37.40 °F   
20

Shelf Life
2- 3 weeks   
1 Month   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese