How to make Yak Butter and Soft Serve?

Yak Butter

Soft Serve

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Not Available

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA37.40 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Yak Butter and Soft Serve made?

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