How to make Yak Butter and Pomazankove Maslo?
Serving Size
100
  
100
  
Ingredients
Yak milk
  
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Tall wooden churn, Wooden Paddle
  
Bowl, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
20- 30 minutes
  
Cooking Time
20
  
10
  
Aging time
24 hours
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
About a year
  
1- 2 Weeks