How to make Yak Butter and Milk Powder?
Ingredients
Yak milk
Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Not Applicable
Preparation Time
Not Available
Not Available
Cooking Time
20
Not Available
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
2 years