How to make Milk Powder and Yak Butter?
Ingredients
Pasteurized Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Tall wooden churn, Wooden Paddle
Preparation Time
Not Available
Not Available
Cooking Time
Not Available
20
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2 years
About a year