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Yak Butter
Yak Butter

Camembert Cheese
Camembert Cheese



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Yak Butter
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Camembert Cheese

Yak Butter vs Camembert Cheese Facts

1 Calories
1.1 Calories
0.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
70.00 KcalNA
Yogurt
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
NA19.80 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g0.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
8.00 g24.26 g
All about Yakult
0.1 175
1.9.1 Fat Content
6 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g15.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.00 g7.02 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg72.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU820.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.49 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.63 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.23 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg62.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg1.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU18.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg2.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg388.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.33 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg347.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg187.00 mg
All about Gelato
0 1794
2.4.6 Sodium
60.00 mg842.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg2.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g51.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
No uses found
3.3.2 Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Yak butter is the butter made from the milk of domesticated yak
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Buttery, Salty
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Nepal
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Yak milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
20
20
5.4.3 Aging time
24 hours
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
5- 7 days

Difference between Yak Butter and Camembert Cheese

Though Yak Butter and Camembert Cheese, both are Dairy products, there is some prominent difference between Yak Butter and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Butter and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Butter vs Camembert Cheese facts, dictate the Similarities and Differences between Yak Butter and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.