1 Calories
1.1 Calories in 1 cup
1.2 Calories
48.38 Kcal123.00 Kcal
0
904
1.2 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.10 Carbs
1.10.1 Fiber
1.1.1 Sugar
1.4 Fats
1.5.1 Fat Content
1.6.1 Saturated Fat
1.6.3 Trans Fat
1.7.1 Polyunsaturated Fat
1.8.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
1,000.00 IU354.00 IU
0
2499
2.5.1 Vitamin B1 (Thiamin)
2.5.3 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.3 Vitamin B6 (Pyridoxine)
3.3.1 Vitamin B9 (Folic acid, Folate)
3.6.1 Vitamin B12 (Cobalamin)
3.7.1 Vitamin C (Ascorbic acid)
3.9.2 Vitamin D
3.10.1 Vitamin D (D2+D3)
3.11.2 Vitamin E (Alpha- Tocopherol)
3.11.6 Vitamin K (Phylloquinone)
3.12 Minerals
3.12.1 Calcium
144.80 mg107.00 mg
0
1705
3.13.1 Iron
3.13.5 Magnesium
3.13.8 Phosphorus
3.13.12 Potassium
299.25 mg132.00 mg
0
1794
4.2.1 Sodium
76.25 mg61.00 mg
0
7022.4
4.2.4 Zinc
4.5 Other
4.5.1 Water
5.2.3 Caffeine
6 Benefits
6.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
6.1.1 Other General Benefits
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
NA
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
6.2.2 Hair Care
NA
Excellent hair conditioner, Results in shiny hair
6.3 Nutritional Importance & Uses
6.3.1 Uses
NA
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
6.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of calories, Good source of protein
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
7 What is
7.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
7.1.1 Color
7.1.2 Flavor
Not Available
Creamy, Milky, Thick
7.1.3 Aroma
7.1.4 Vegetarian
7.2 Origin
8 How to make
8.1 Serving Size
8.3 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk
8.3.1 Fermentation Agent
Not Applicable
Not Applicable
8.4 Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
8.5 Time Duration
8.5.1 Preparation Time
30- 40 minutes
Not Applicable
8.5.2 Cooking Time
8.5.3 Aging time
Not Available
Not Applicable
8.6 Storage & Shelf Life
8.6.1 Refrigeration Temperature
8.6.4 Shelf Life