How to make Whipped cream and Limburger Cheese?

Whipped cream

Limburger Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

10- 15 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Limburger Cheese made?

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