1 How to make
1.1 Serving Size
1.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life