Serving Size
100
  
100
  
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
  
Rennet, Sea salt, Sheep Milk
  
Fermentation Agent
Not Applicable
  
Pencillium roqueforti
  
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Time Duration
  
  
Preparation Time
8- 10 hours
  
3- 4 hours
  
Cooking Time
NA
  
90
  
Aging time
Not Available
  
3 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 6 months
  
3-4 weeks