How to make Whey Protein and Kaymak?

Whey Protein

Kaymak

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

8- 10 hours

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

5- 7 days

How is Whey Protein and Kaymak made?

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