How to make Whey Protein and Junket?

Whey Protein

Junket

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Buttermilk, Cottage cheese, Milk, Yogurt

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

8- 10 hours

72.00 °F

Around 6 months

100

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Bowl, Shallow dish, Stirrer

10- 15 minutes

39.20 °F

24 months

How is Whey Protein and Junket made?

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