Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Buttermilk, Cottage cheese, Milk, Yogurt
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Milk fat, Milk solid, Sweetner, Yogurt Culture
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer