1 How to make
1.1 Serving Size
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
72.00 °F-20.00 °F
-20
383
1.5.2 Shelf Life