How to make Whey Protein and Doogh?

Whey Protein

Doogh

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Cup

Time Duration

Preparation Time

8- 10 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

1 Month

How is Whey Protein and Doogh made?

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