How to make Whey Protein and Dadiah?

Whey Protein

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Dadiah made?

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