How to make Whey Protein and Cocoa Butter?

Whey Protein

Cocoa Butter

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

8- 10 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

About a year

How is Whey Protein and Cocoa Butter made?

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