How to make Whey Protein and Chaas?

Whey Protein

Chaas

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Buttermilk, Cottage cheese, Milk, Yogurt

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

8- 10 hours

72.00 °F

Around 6 months

100

Milk, Salt

2 Bowls, Sauce pan, Stirrer

5- 10 minutes

40.00 °F

1- 2 Weeks

How is Whey Protein and Chaas made?

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