How to make Whey Protein and Butter?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Plain cream, Whipped cream
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender, Strainer
Preparation Time
8- 10 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks