Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
8- 10 hours
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
Around 6 months
1- 2 Weeks