Ingredients
Villi culture, Whole milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
24 hours
5 minutes
Cooking Time
Not Applicable
90
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
Up to 3 days