Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cardamom, Container, Mould, Wide bottom pan
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
5 minutes
24 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
15 days