1 How to make
1.1 Serving Size
1.2 Ingredients
Villi culture, Whole milk
Skim milk, Vegetable Oil
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Unknown
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
64.00 °F383.00 °F
-20
383
1.5.2 Shelf Life