How to make Viili and Camel milk?
Ingredients
Villi culture, Whole milk
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Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
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Preparation Time
24 hours
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Refrigeration Temperature
Shelf Life
15 days
3- 5 days