How to make Viili and Camel milk?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
NA
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
NA
Time Duration
Preparation Time
24 hours
NA
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
39.20 °F
19
Shelf Life
15 days
3- 5 days
