How to make Camel milk and Viili?
Ingredients
NA
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
NA
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
NA
24 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
15 days