How to make Camel milk and Viili?
Ingredients
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Villi culture, Whole milk
Fermentation Agent
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Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
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Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
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24 hours
Refrigeration Temperature
Shelf Life
3- 5 days
15 days