Ingredients
Villi culture, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus Lactis
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Stirrer
Preparation Time
24 hours
15- 20 minutes
Cooking Time
Not Applicable
20
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
7- 10 days